All-Clad BD55403 Stainless Steel d5 Brushed 5-Ply Bonded Dishwasher Safe 3-Quart Saute Pan with Lid Cookware, Silver
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All-Clad BD55403 Stainless Steel d5 Brushed 5-Ply Bonded Dishwasher Safe 3-Quart Saute Pan with Lid Cookware, Silver" Good news! You can purchase
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Product Feature
- 18/10 stainless steel cooking surface will not react with food
- Compatible with all cooktops, optimal for induction
- Dishwasher, oven and broiler safe
- Stainless steel handles are permanently secured with stainless steel rivets
- 3-quart saute pan is perfect for everyday use
Product Description
All-Clad Brushed Stainless D5 3-quart saute Pan is deeper than a traditional fry pan, the saute pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the saute pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. Includes a loop handle for comfort and ease. Flared edges for drip-free pouring.
All-Clad BD55403 Stainless Steel d5 Brushed 5-Ply Bonded Dishwasher Safe 3-Quart Saute Pan with Lid Cookware, Silver Review
I purchased the All-Clad D5 2-quart saute pan (with lid) specifically for making braised fish and braised vegetable recipes. A classic braised recipe is browned at high heat, and then finished in a liquid (often with vegetables added), with a lid on the saute pan. The All-Clad D5 2-quart saute pan serves this purpose very well.
This pan almost appears to have a slightly greater capacity than two quarts. It is visually large. Its rolled circumferential pouring rim increases its overall diameter to 8 and 3/4 inches (22.3 cm), despite having an inner diameter of exactly eight inches (20.3 cm). Its handle is unusually long (at 9 inches), even longer than the handle on a 12-inch All-Clad LTD Chef's Pan. This longer handle is also slightly more ergonomic, because it is slighter wider. Thus, there is slightly less of a tendency for the upper edges of the handle to press uncomfortably into the palm of cook's hand. Nevertheless, All-Clad's U-channel handle design is unlikely to ever win an award for ergonomic design.
Here are the remaining dimensions. The interior depth of the pan is 2.5 inches (6.5 cm). With the lid in place, its total height is exactly four inches (10.1 cm). The lid weighs 1.03 pounds (465 grams) and the pan (alone) weighs 2.5 pounds (1136 grams). Thus, the combined weight of lid and pan is 3.5 pounds (1601 grams).
How well does it cook? It cooks very well. The exterior bottom (because of the rounded junction of the walls curving to meet the bottom) is a good fit on the 7.25-inch burners of my electric stove. Thus, there is uniform browning of braised foods. Here is a surprise: This pan makes great omelettes, with absolutely no sticking of egg, and using only a half-teaspoon of butter or oil.
Why did I prepare an omelette in a saute pan? After removing the saute pan from its carton, and washing it in hot soapy water, I dried it with a towel, and noticed that its cooking surface had a rather dried-out appearance. I decided to initiate the pan, by cooking something that required minimal preparation. While pre-heating the pan on one-third of the burner's heat output, I prepared an omelette mixture. When I splashed a couple of drops of water into the pan, the droplets hissed loudly, and disappeared instantly. Something was wrong. Again, I noticed the dried-out appearance of the pan. I added a half-teaspoon of butter to the pan, and smeared the butter inside the pan, using a small piece of a paper towel. Now, the pan glistened beautifully. When I splashed a couple more drops of water into the pan, the droplets skated beautifully across the surface. I poured in the two-egg omelette mixture, and noticed that, in less than 10 seconds, it was ready to flip. Holy cow! Following some some quick spatula work, the omelette was finished and out of the pan, within 30 seconds. There was absolutely no sticking.
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